🍽 Asparagus is one of the top ten famous dishes in the world, also known as asparagus. Known as the "King of Vegetables" in the international market, the young stems of asparagus turn green after being unearthed and exposed to light, known as green asparagus. It is mainly used for fresh food, but when softened by soil, it turns white. It is a precious vegetable with a delicious taste, rich nutrition, and high medicinal value. It is a world-renowned vegetable and medicine, and its products are popular both domestically and internationally. Asparagus is easy to cultivate and manage.
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Characteristics
Asparagus can be harvested for 10-15 years with a plant height of 35.4~47.2inch(90-120cm). It grows throughout the year in the south and enters a dormant state in the winter in the north. In the second year, it will continue to grow. Asparagus has strong adaptability, is easy to cultivate, and does not have strict temperature requirements. In winter, the underground part can withstand low temperatures of -20 ℃ in the soil, and during the growth period, it can withstand high temperatures of 35-37 ℃. It also has the advantages of less labor, convenient management, and high yield in cultivation.
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Specifications:
Hardiness Zone: 3-9
Days to Plant Maturity: 140 days
Growth Habit: Upright
Seed Planting Depth: 6-12"
Plant Spacing: 2"
Row Spacing: 18"
Soil Preference: Dry, sandy, PH 6.5 and above, it's good to have one inch layer of compost at bottom of trench
Temp Preference: Warmer
Light Preference: Full sun is optimum, but it can grow with partial shade
Resistances: Drought
Vegetable Color: Green/Purple/White
Flavor: Has been described as a bright flavor with an earthy undertone
Advantages
- High germination rate and easy survival
Green bamboo shoots, purple bamboo shoots, and white bamboo shoots are all excellent varieties with strong temperature adaptability. They are both cold and heat resistant, making asparagus have a high germination rate and particularly easy to plant.
- Authentic variety and authentic taste
The taste is pure, delicious and delicious. Asparagus is crispy and refreshing, making it an unforgettable delicacy.
You’ll be rewarded with regular uniform harvests of 7 to 9 inch, delectable, bright green crunchy spears, delicious whether steamed, roasted, or stirfried.
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